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Very-Vanilla Cupcakes
The cupcake craze has met its gluten-free match. An experience that begins as the butter cream frosting melts in your mouth and finishes with a satisfying vanilla cake. A beautiful pairing for any special event including a private party of one.
View detalisVery-Vanilla Cupcakes
Ingredients:Flour Blend(White Rice Flour,Potato Starch, Potato Flour), Eggs, Brown Sugar,Butter,Invert Sugar, Milk,Water,Vanilla Extract,Leavening(Sodium Bicarbonate,Sodium Acid Pyrophosphate,Monocalcium Phospate),Soy Lecithin,Xanthan Gum, Salt,Almond Extract.
Frosting: Powdered Sugar,Butter,Milk,Vanila Extract.CONTAINS: Milk,Soy,Eggs,Almond.
Baked in a facility that processes nuts.
GLUTEN FREE * NO TRANS FATPackage weight 8.0 oz
Nutritions Facts
- Serving Size 1 cupcake (57g)
- Servings Per Container 4
- Amount per serving
- Calories 220 Calories form Fat 90
- % Daily Value *
- Total Fat 10g 15%
- Saturated Fat 6g 30%
- Trans Fat 0g
- Cholesterol 70mg 23%
- Sodium 230mg 9%
- Total Carbohydrate 29g 10%
- Dietary Fiber less than 1g 2%
- Sugars 19g
- Protein 2g
- Vitamin A 6% Vitamin C 0%
- Calcium 2% Iron 2%
- * Percent daily Values are based on a 2,000 calorie diet.
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Chocolate Butter Cream Cupcakes
Perfection – Light and moist chocolate cake dressed with a butter cream frosting perfectly balanced together. This treat will ensure you’ll never be left out of the birthday celebration again
View detalisChocolate Butter Cream Cupcakes
Ingredients: Flour Blend(White Rice Flour,Potato Starch, Potato Flour), Eggs, Brown Sugar,Butter,Invert Sugar, Milk,Cocoa Powder,Water,Vanilla Extract,Leavening(Sodium Bicarbonate,Sodium Acid Pyrophosphate,Monocalcium Phospate),Soy Lecithin,Xanthan Gum, Salt,Almond Extract.
Frosting: Powdered Sugar,Butter,Milk,Vanila Extract.CONTAINS: Milk,Soy,Eggs
Baked in a facility that processes nuts.
GLUTEN FREE * NO TRANS FATPackage weight 8.0 oz
Nutritions Facts
- Serving Size 1 cupcake (57g)
- Servings Per Container 4
- Amount per serving
- Calories 210 Calories form Fat 90
- % Daily Value *
- Total Fat 10g 16%
- Saturated Fat 6g 30%
- Trans Fat 0g
- Cholesterol 65mg 22%
- Sodium 150mg 6%
- Total Carbohydrate 28g 9%
- Dietary Fiber less than 2g 7%
- Sugars 19g
- Protein 3g
- Vitamin A 6% Vitamin C 0%
- Calcium 2% Iron 4%
- * Percent daily Values are based on a 2,000 calorie diet.