• Very-Vanilla Cupcakes

    The cupcake craze has met its gluten-free match. An experience that begins as the butter cream frosting melts in your mouth and finishes with a satisfying vanilla cake. A beautiful pairing for any special event including a private party of one.

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    Very-Vanilla Cupcakes

    Ingredients:Flour Blend(White Rice Flour,Potato Starch, Potato Flour), Eggs, Brown Sugar,Butter,Invert Sugar, Milk,Water,Vanilla Extract,Leavening(Sodium Bicarbonate,Sodium Acid Pyrophosphate,Monocalcium Phospate),Soy Lecithin,Xanthan Gum, Salt,Almond Extract.
    Frosting: Powdered Sugar (Sugar, Cornstarch) Butter, Milk, Vanilla Extract.

    CONTAINS: Milk,Soy,Eggs,Almond.

    Baked in a facility that processes nuts.
    GLUTEN FREE * NO TRANS FAT

    Package weight 8.0 oz

    Nutritions Facts

    • Serving Size 1 cupcake (57g)
    • Servings Per Container 4
    • Amount per serving
    • Calories 220 Calories form Fat 90
    • % Daily Value *
    • Total Fat 10g 15%
      • Saturated Fat 6g 30%
      • Trans Fat 0g
    • Cholesterol 70mg 23%
    • Sodium 230mg 9%
    • Total Carbohydrate 29g 10%
      • Dietary Fiber less than 1g 2%
      • Sugars 19g
    • Protein 2g
    • Vitamin A 6% Vitamin C 0%
    • Calcium 2% Iron 2%
    • * Percent daily Values are based on a 2,000 calorie diet.
  • Chocolate Butter Cream Cupcakes

    Perfection – Light and moist chocolate cake dressed with a butter cream frosting perfectly balanced together. This treat will ensure you’ll never be left out of the birthday celebration again

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    Chocolate Butter Cream Cupcakes

    Ingredients: Flour Blend (White Rice Flour, Potato Starch, Potato Flour), Eggs, Brown Sugar, Butter,
    Invert Sugar, Milk, Cocoa Powder (processed with alkali), Water, Vanilla Extract, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Soy Lecithin, Xanthan Gum, and Salt. Frosting: Powdered Sugar (Sugar, Cornstarch), Butter, Milk, Vanilla Extract.

    CONTAINS: Milk, Eggs, Soy

    Baked in a facility that processes nuts.
    GLUTEN FREE * NO TRANS FAT

    Package weight 8.0 oz

    Nutritions Facts

    • Serving Size 1 cupcake (57g)
    • Servings Per Container 4
    • Amount per serving
    • Calories 210 Calories form Fat 90
    • % Daily Value *
    • Total Fat 10g 16%
      • Saturated Fat 6g 30%
      • Trans Fat 0g
    • Cholesterol 65mg 22%
    • Sodium 150mg 6%
    • Total Carbohydrate 28g 9%
      • Dietary Fiber less than 2g 7%
      • Sugars 19g
    • Protein 3g
    • Vitamin A 6% Vitamin C 0%
    • Calcium 2% Iron 4%
    • * Percent daily Values are based on a 2,000 calorie diet.

Chocolate Butter Cream Cupcakes

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