“Best gluten-free cookie I have tasted! Nice and moist.”

Read More Testimonoals

About us

Hi, I’m Jim. And this is my wife Pam. We are the founders of Lucky Spoon Bakery. And our company is changing the way people think about gluten-free food.

Gluten-free has always been code for “taste-free” or “you can eat it but you probably won’t like it.”

Until now.

We’ve made gluten-free good … really good, in fact.

Pam has always had serious baking skills. So, inspired by her gluten-intolerant husband (me), Pam set out to re-invent gluten-free. To serve up foods every bit as

tasty as their fully glutenized counterparts.
We think you’ll agree … she’s done it. In hindsight, maybe we should have named the company Lucky Husband Bakery.

With two MBAs between us and decades of business leadership, we are on a mission to share our cookies and muffins with the world.

From now on, Lucky Spoon Bakery will be synonymous with moist, fresh and delicious. Oh, and gluten-free, too.
We are on a mission to share gluten free goodness with the world.
We invite you to give them a try. At first, you may be motivated by the gluten-free part. But we think you’ll be back for more – because you can taste the love in every bite.