• Very-Vanilla Cupcakes

    The cupcake craze has met its gluten-free match. An experience that begins as the butter cream frosting melts in your mouth and finishes with a satisfying vanilla cake. A beautiful pairing for any special event including a private party of one.

    View detalis

    Very-Vanilla Cupcakes

    Ingredients:Flour Blend(White Rice Flour,Potato Starch, Potato Flour), Eggs, Brown Sugar,Butter,Invert Sugar, Milk,Water,Vanilla Extract,Leavening(Sodium Bicarbonate,Sodium Acid Pyrophosphate,Monocalcium Phospate),Soy Lecithin,Xanthan Gum, Salt,Almond Extract.
    Frosting: Powdered Sugar (Sugar, Cornstarch) Butter, Milk, Vanilla Extract.

    CONTAINS: Milk,Soy,Eggs,Almond.

    Baked in a facility that processes nuts.
    GLUTEN FREE * NO TRANS FAT

    Package weight 8.0 oz

    Nutritions Facts

    • Serving Size 1 cupcake (57g)
    • Servings Per Container 4
    • Amount per serving
    • Calories 220 Calories form Fat 90
    • % Daily Value *
    • Total Fat 10g 15%
      • Saturated Fat 6g 30%
      • Trans Fat 0g
    • Cholesterol 70mg 23%
    • Sodium 230mg 9%
    • Total Carbohydrate 29g 10%
      • Dietary Fiber less than 1g 2%
      • Sugars 19g
    • Protein 2g
    • Vitamin A 6% Vitamin C 0%
    • Calcium 2% Iron 2%
    • * Percent daily Values are based on a 2,000 calorie diet.

Very-Vanilla Cupcakes

Where to buy